Director: Guillermo Alejandro Bavera, Méd. Vet.,
Profesor Titular Efectivo de Producción Bovina de Carne, Depto. Producción
Animal,
Facultad
de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Río Cuarto,
provincia de Córdoba, República Argentina
Volver a:
Principal > Tablas composición alimentos
EEA INTA
Balcarce. 2002. Consultas a: Ing. Agr. Héctor H. Fernández, Nutrición Animal,
INTA EEA Balcarce. hhfernandez@balcarce.inta.gov.ar
Esta tabla forma parte de la base de datos de los programas ReqnovPlus, Ración Plus, Reqnov y Ración del Inta. Los datos provienen fundamentalmente de análisis realizados en la EEA Balcarce y EEA Rafaela. Estos datos deben ser tomados sólo como orientativos. Es recomendable realizar los análisis de los alimentos en laboratorios de reconocido respaldo técnico.
%
MS - Porcentaje de Materia Seca
%
DIVMS - Porcentaje de Digestibilidad in Vitro de Materia Seca
EM
(Mcal/kgMS) - Energía Metabólica
%
PB - Porcentaje de Proteína Bruta
%
PDR - Porcentaje de Proteína Degradable en el Rúmen
% FDN - Porcentaje de Fibra Detergente Neutro
|
GRUPO |
NOMBRE |
FORMA FISICA |
MOMENTO |
% |
% |
EM |
% |
% |
% |
% |
% |
|
GRANO |
AVENA |
ENTERO |
**** |
91.1 |
69.0 |
2.48 |
11.5 |
55 |
31.0 |
0.02 |
0.30 |
|
GRANO |
CEBADA |
ENTERO |
**** |
88.0 |
84.0 |
3.02 |
13.5 |
70 |
21.0 |
0.02 |
0.30 |
|
GRANO |
CENTENO |
ENTERO |
**** |
88.0 |
84.0 |
3.02 |
13.8 |
0 |
0.0 |
0.02 |
0.30 |
|
GRANO |
MAIZ |
ENTERO |
**** |
88.0 |
91.9 |
3.25 |
9.8 |
60 |
12.0 |
0.02 |
0.20 |
|
GRANO |
SORGO |
ENTERO |
**** |
86.1 |
85.0 |
2.80 |
8.3 |
40 |
20.0 |
0.04 |
0.34 |
|
GRANO |
TRIGO |
ENTERO |
**** |
87.6 |
88.0 |
3.17 |
15.2 |
75 |
30.0 |
0.04 |
0.42 |
|
FARDO |
AVENA |
ENTERO |
GRANO LECHOSO |
87.6 |
58.6 |
2.11 |
12.3 |
45 |
59.0 |
0.20 |
0.20 |
|
FARDO |
MOHA |
ENTERO |
ENCAÑAZON –
PREFLOR. |
88.9 |
58.6 |
2.11 |
9.9 |
60 |
72.0 |
0.30 |
0.10 |
|
PASTURA |
BASE ALFALFA |
NATURAL |
ENERO - FEB.
- MARZO |
24.2 |
62.0 |
2.40 |
16.8 |
60 |
46.9 |
1.20 |
0.60 |
|
PASTURA |
BASE ALFALFA |
NATURAL |
ABRIL - MAYO
- JUNIO |
21.0 |
76.3 |
2.56 |
22.8 |
50 |
40.0 |
0.90 |
0.30 |
|
VERDEO |
AVENA |
NATURAL |
JUNIO - JULIO
- AGOSTO |
19.0 |
78.8 |
2.84 |
23.2 |
80 |
0.0 |
0.00 |
0.00 |
|
SUBPROD |
ALGODON |
CASCARA |
**** |
87.4 |
22.8 |
0.82 |
6.9 |
0 |
80.0 |
0.30 |
0.37 |
|
SUBPROD |
SOJA |
EXPELLER |
**** |
98.1 |
80.0 |
2.88 |
45.2 |
72 |
14.0 |
0.30 |
0.70 |
|
SUBPROD |
SOJA |
PELLETS |
**** |
88.1 |
90.8 |
3.27 |
45.4 |
72 |
23.0 |
0.30 |
0.70 |
|
SILAJE |
AVENA |
PICADO GRUESO |
**** |
18.8 |
66.4 |
2.39 |
20.1 |
75 |
63.0 |
0.30 |
0.20 |
|
SILAJE |
MAIZ |
PICADO FINO |
GRANO PASTOSO |
29.3 |
59.2 |
2.13 |
6.3 |
75 |
54.0 |
0.40 |
0.20 |
|
SILAJE |
MAIZ |
PICADO GRUESO |
GRANO PASTOSO |
28.0 |
56.5 |
2.20 |
7.8 |
75 |
68.0 |
0.20 |
0.10 |
|
FARDO |
BASE ALFALFA |
ENTERO |
PRINCIPIOS
FLORACION |
88.5 |
59.6 |
2.15 |
18.8 |
60 |
56.0 |
1.40 |
0.20 |
|
ROLLO |
BASE ALFALFA |
ENTERO |
20% FLORACION |
88.9 |
51.5 |
1.85 |
16.4 |
60 |
63.6 |
1.40 |
0.20 |
|
FARDO |
MOHA |
ENTERO |
25%
PANOJAMIENTO |
88.9 |
56.3 |
2.03 |
9.6 |
50 |
74.0 |
0.30 |
0.10 |
|
FARDO |
MOHA |
ENTERO |
50%
PANOJAMIENTO |
88.5 |
46.8 |
1.68 |
6.7 |
40 |
85.0 |
0.30 |
0.01 |
|
FARDO |
SOJA |
ENTERO |
PREFLORACION |
87.9 |
62.0 |
2.23 |
10.7 |
60 |
65.0 |
1.40 |
0.20 |
|
FARDO |
SOJA |
ENTERO |
FORMA CHAUCHA |
87.9 |
63.3 |
2.28 |
9.4 |
50 |
53.0 |
1.40 |
0.20 |
|
FARDO |
SOJA |
ENTERO |
VAN. NO
CHAUCHA |
82.3 |
52.6 |
1.89 |
13.3 |
40 |
59.0 |
1.40 |
0.20 |
|
VERDEO |
SOJA |
NATURAL |
45 cm. ALTURA |
0.0 |
69.9 |
2.52 |
16.6 |
80 |
0.0 |
0.00 |
0.00 |
|
VERDEO |
SOJA |
NATURAL |
60 cm. ALTURA |
0.0 |
66.1 |
2.37 |
18.0 |
75 |
0.0 |
0.00 |
0.00 |
|
FARDO |
SOJA |
ENTERO |
RASTROJO |
87.6 |
41.5 |
1.49 |
5.3 |
30 |
70.0 |
1.40 |
0.20 |
|
FARDO |
SORGO
FORRAJERO |
ENTERO |
1 m. ALTURA |
87.5 |
50.2 |
1.81 |
8.1 |
70 |
71.0 |
0.40 |
0.40 |
|
FARDO |
TREBOL ROJO |
ENTERO |
VEGET. TARDIO |
87.3 |
60.5 |
2.18 |
17.0 |
65 |
49.0 |
1.30 |
0.20 |
|
FARDO |
TREBOL ROJO |
ENTERO |
PRINCIPIO
FLORACION |
87.8 |
62.7 |
2.26 |
18.3 |
60 |
52.0 |
1.30 |
0.20 |
|
FARDO |
TREBOL ROJO |
ENTERO |
50% FLORACION |
88.9 |
62.3 |
2.24 |
12.6 |
50 |
55.0 |
1.30 |
0.20 |
|
FARDO |
BASE ALFALFA |
ENTERO |
PRINCIPIOS
FLORACION |
85.8 |
57.7 |
2.08 |
21.3 |
60 |
58.0 |
1.40 |
0.20 |
|
ROLLO |
AVENA |
ENTERO |
GRANO PASTOSO |
88.4 |
53.8 |
1.94 |
9.7 |
45 |
72.3 |
0.20 |
0.20 |
|
ROLLO |
MOHA |
ENTERO |
ENCAÑAZON-PREFLOR. |
88.8 |
52.3 |
1.88 |
9.6 |
50 |
70.9 |
0.30 |
0.10 |
|
ROLLO |
MOHA |
ENTERO |
PRINCIPIOS
PANOJAM. |
90.4 |
57.0 |
2.05 |
9.7 |
45 |
69.2 |
0.30 |
0.10 |
|
ROLLO |
SORGO |
ENTERO |
1 m. ALTURA |
88.4 |
41.5 |
1.49 |
6.6 |
70 |
78.0 |
0.40 |
0.40 |
|
ROLLO |
SOJA |
ENTERO |
PREFLORACION |
90.8 |
60.7 |
2.19 |
12.2 |
45 |
58.0 |
1.20 |
0.30 |
|
ROLLO |
SOJA |
ENTERO |
FORMA CHAUCHA |
90.7 |
63.2 |
2.28 |
7.5 |
35 |
52.0 |
1.20 |
0.30 |
|
ROLLO |
TREBOL ROJO |
ENTERO |
PRINCIPIOS
FLORACION |
89.3 |
65.2 |
2.35 |
16.1 |
50 |
50.0 |
2.20 |
0.30 |
|
ROLLO |
BASE ALFALFA |
ENTERO |
PRINCIPIOS
FLORACION |
91.0 |
53.0 |
1.91 |
14.0 |
70 |
60.3 |
1.40 |
0.20 |
|
ROLLO |
BASE ALFALFA |
ENTERO |
20% FLORACION |
90.6 |
44.5 |
1.60 |
9.8 |
60 |
66.0 |
1.40 |
0.20 |
|
SILAJE |
MALTA |
PICADO GRUESO |
**** |
27.1 |
40.9 |
1.47 |
30.6 |
0 |
58.0 |
0.00 |
0.00 |
|
SILAJE |
MAIZ GUINEA |
PICADO GRUESO |
**** |
25.4 |
51.6 |
1.86 |
6.1 |
0 |
80.0 |
0.00 |
0.00 |
|
SILAJE |
SORGO |
PICADO FINO |
**** |
23.3 |
47.4 |
2.30 |
6.4 |
65 |
70.0 |
0.30 |
0.10 |
|
SILAJE |
SORGO |
PICADO GRUESO |
**** |
22.8 |
47.4 |
1.71 |
9.1 |
60 |
70.0 |
0.30 |
0.20 |
|
SUBPROD |
ALGODON |
CASCARILLA |
**** |
90.7 |
21.0 |
0.76 |
6.8 |
0 |
85.0 |
0.15 |
0.09 |
|
FARDO |
ALFALFA |
ENTERO |
PRINCIPIOS
FLORACION |
88.9 |
59.0 |
2.28 |
17.0 |
75 |
57.0 |
1.40 |
0.20 |
|
SUBPROD |
ALGODON |
EXPELLER |
**** |
91.0 |
59.2 |
2.50 |
45.2 |
63 |
43.0 |
0.40 |
1.20 |
|
SUBPROD |
ALGODON |
SEMILLA |
**** |
92.0 |
33.9 |
3.30 |
27.2 |
75 |
40.0 |
0.45 |
0.82 |
|
SUBPROD |
ALGODON |
TORTA |
**** |
87.4 |
56.1 |
2.02 |
43.9 |
0 |
30.0 |
0.40 |
1.20 |
|
SUBPROD |
ARROZ |
AFRECHO |
**** |
89.5 |
67.9 |
2.44 |
17.7 |
75 |
31.0 |
0.22 |
2.00 |
|
SUBPROD |
ARROZ |
ARROCIN |
**** |
88.8 |
82.4 |
2.97 |
9.2 |
75 |
2.0 |
0.02 |
0.17 |
|
SUBPROD |
BAGAZO HIDR |
**** |
**** |
91.0 |
50.6 |
1.82 |
1.2 |
70 |
54.0 |
0.90 |
0.20 |
|
SUBPROD |
BATATA |
ENTERA |
**** |
32.0 |
86.1 |
3.10 |
2.6 |
0 |
0.0 |
0.25 |
0.23 |
|
SUBPROD |
CALABACITA |
**** |
**** |
15.7 |
88.1 |
3.17 |
16.8 |
88 |
38.0 |
0.00 |
0.00 |
|
SUBPROD |
C DE POLLO |
**** |
**** |
78.8 |
72.5 |
2.61 |
16.5 |
80 |
25.0 |
3.15 |
1.60 |
|
SUBPROD |
GIRASOL |
CASCARA |
**** |
91.6 |
19.8 |
0.71 |
3.8 |
60 |
81.0 |
0.55 |
0.31 |
|
SUBPROD |
GIRASOL |
EXPELLER |
**** |
90.0 |
60.0 |
2.16 |
36.0 |
75 |
30.0 |
0.40 |
1.00 |
|
SUBPROD |
GIRASOL |
PELLETS |
**** |
90.5 |
70.0 |
2.52 |
32.0 |
75 |
40.0 |
0.40 |
0.90 |
|
SUBPROD |
HEZ DE MALTA |
**** |
**** |
16.0 |
66.3 |
2.39 |
29.0 |
40 |
52.0 |
0.30 |
0.60 |
|
SUBPROD |
HEZ DE MALTA |
**** |
**** |
32.5 |
66.3 |
2.39 |
30.5 |
40 |
52.0 |
0.30 |
0.60 |
|
SUBPROD |
LINO |
EXPELLER |
**** |
90.0 |
62.5 |
2.80 |
27.0 |
60 |
24.0 |
0.40 |
0.90 |
|
SUBPROD |
LINO |
HARINA |
**** |
95.6 |
80.0 |
2.88 |
34.0 |
35 |
25.0 |
0.40 |
0.80 |
|
SUBPROD |
MAIZ |
AFRECHILLO |
**** |
90.0 |
83.8 |
3.02 |
17.7 |
70 |
51.0 |
0.05 |
0.94 |
|
SUBPROD |
MAIZ |
HARINA |
**** |
91.0 |
83.0 |
2.99 |
7.8 |
70 |
5.0 |
0.16 |
0.50 |
|
SUBPROD |
PAPA |
TUBERC.
FRESC. |
MADUREZ |
23.0 |
81.0 |
2.92 |
9.5 |
0 |
0.0 |
0.00 |
0.20 |
|
SUBPROD |
TRIGO |
AFR.(PELLET) |
**** |
86.6 |
70.6 |
2.54 |
17.6 |
80 |
51.0 |
0.10 |
1.30 |
|
SUBPROD |
ZANAHORIA |
RAICES FRESC. |
MADUREZ |
12.0 |
84.0 |
3.02 |
9.9 |
0 |
9.0 |
0.00 |
0.00 |
|
SUBPROD |
ZAPALLO |
PARTIDO |
MADUREZ |
41.0 |
80.2 |
2.89 |
19.2 |
0 |
13.0 |
0.00 |
0.00 |
|
PASTURA |
BASE ALFALFA |
NATURAL |
JULIO -
AGOSTO - SET. |
21.3 |
71.1 |
2.56 |
12.0 |
80 |
39.9 |
1.20 |
0.60 |
|
PASTURA |
BASE ALFALFA |
NATURAL |
OCT. - NOV. - DIC. |
24.2 |
65.6 |
2.36 |
14.5 |
80 |
45.9 |
1.20 |
0.60 |
|
VERDEO |
MOHA |
NATURAL |
DICIEMBRE |
22.0 |
69.7 |
2.51 |
11.2 |
80 |
0.0 |
0.00 |
0.00 |
|
PASTURA |
ACHICORIA |
NATURAL |
ENERO - FEB.
- MARZO |
21.2 |
61.1 |
2.20 |
14.4 |
80 |
44.4 |
1.20 |
0.50 |
|
SUBPROD |
UREA |
GRANULADO |
**** |
100.0 |
0.0 |
0.00 |
275.0 |
99 |
0.0 |
0.00 |
0.00 |
|
SUBPROD |
BALANCEADO |
PELLETS |
**** |
88.0 |
85.0 |
2.80 |
18.0 |
60 |
18.0 |
1.00 |
0.50 |
|
FARDO |
AGROPIRO |
ENTERO |
|
88.0 |
56.0 |
2.40 |
12.2 |
80 |
40.0 |
1.00 |
0.50 |
|
PASTURA |
FESTUCA |
VEG. 1 |
|
20.2 |
70.0 |
2.65 |
20.5 |
84 |
64.3 |
0.00 |
0.50 |
|
GRANO |
LECHE |
|
|
12.0 |
80.0 |
4.29 |
26.6 |
2 |
0.0 |
0.85 |
0.76 |
|
PASTURA |
TREBOL ROJO |
|
OTOÑO -
INVIERNO |
18.0 |
64.0 |
2.21 |
19.0 |
80 |
25.0 |
1.00 |
0.30 |
|
PASTURA |
TREBOL ROJO |
|
PRIMAVERA -
VERANO |
19.0 |
65.0 |
2.25 |
21.0 |
80 |
38.0 |
0.90 |
0.40 |
|
PASTURA |
TREBOL ROJO |
|
VERANO |
24.0 |
57.0 |
2.05 |
15.0 |
75 |
44.0 |
1.10 |
0.30 |
|
PASTURA |
AGROPIRO |
|
|
35.0 |
50.0 |
1.80 |
9.0 |
75 |
55.0 |
0.45 |
0.15 |
|
PASTURA |
FESTUCA |
VEG. 2 |
|
20.5 |
62.0 |
2.25 |
14.0 |
75 |
48.0 |
0.40 |
0.35 |
|
VERDEO |
AVENA |
|
I - 1 CORTE |
15.0 |
66.0 |
2.60 |
22.0 |
80 |
48.0 |
0.30 |
0.40 |
|
VERDEO |
AVENA |
|
I - ULT.
CORTE |
22.0 |
60.0 |
2.16 |
18.0 |
85 |
52.0 |
0.30 |
0.40 |
|
VERDEO |
TRIGO |
|
INVIERNO |
21.0 |
65.0 |
2.35 |
23.0 |
80 |
52.0 |
0.40 |
0.40 |
|
VERDEO |
RAIGRAS |
|
I - 1 CORTE |
18.0 |
62.0 |
2.25 |
18.0 |
80 |
45.0 |
0.55 |
0.35 |
|
VERDEO |
RAIGRAS |
|
I - ULT.
CORTE |
26.0 |
60.0 |
2.15 |
15.0 |
80 |
52.0 |
0.50 |
0.30 |
|
GRANO |
BALANCEADO |
PELLETS |
TERNERO 1 |
89.0 |
77.0 |
2.80 |
20.0 |
38 |
25.0 |
0.70 |
0.50 |
|
GRANO |
BALANCEADO |
PELLETS |
TERNERO 2 |
89.0 |
75.0 |
2.70 |
16.0 |
46 |
28.0 |
0.70 |
0.50 |
|
GRANO |
BALANCEADO |
PELLETS |
TOROS |
89.0 |
77.0 |
2.80 |
14.0 |
42 |
28.0 |
0.70 |
0.60 |
|
GRANO |
BALANCEADO |
PELLETS |
ENGORDE |
89.0 |
77.0 |
2.80 |
13.0 |
50 |
28.0 |
0.70 |
0.60 |
|
VERDEO |
MAIZ |
|
VERANO |
23.0 |
64.0 |
2.30 |
7.0 |
65 |
54.0 |
0.25 |
0.30 |
|
VERDEO |
SORGO |
|
VER - 1 CORTE |
18.0 |
60.0 |
2.15 |
14.0 |
80 |
56.0 |
0.35 |
0.45 |
|
VERDEO |
SORGO |
VERANO |
ULT. CORTE |
23.0 |
55.0 |
2.00 |
9.5 |
80 |
62.0 |
0.40 |
0.25 |
|
FARDO |
ALFALFA |
|
|
88.9 |
59.0 |
2.12 |
13.9 |
60 |
57.0 |
1.40 |
0.20 |
|
GRANO |
MAIZ |
|
CURSO |
88.6 |
91.9 |
3.31 |
9.8 |
60 |
10.0 |
0.02 |
0.20 |
|
SUBPROD |
SOJA |
SOJILLA |
|
90.8 |
64.1 |
2.56 |
25.3 |
60 |
50.3 |
0.70 |
0.60 |
|
SUBPROD |
SUERO |
LIQUIDO |
|
6.0 |
76.0 |
3.00 |
2.0 |
90 |
|
0.25 |
0.25 |
|
PASTURA |
PASTIZAL |
NATURAL |
|
20.0 |
65.0 |
2.40 |
12.0 |
75 |
45.0 |
1.00 |
0.50 |
|
PASTURA |
AVENA |
OCTUBRE |
|
21.0 |
65.0 |
2.70 |
18.0 |
85 |
41.0 |
0.10 |
0.05 |
|
SILAJE |
MAIZ |
CENTRO |
SANTA FE |
35.1 |
60.7 |
2.19 |
10.0 |
75 |
57.0 |
0.30 |
0.10 |
|
SILAJE |
SORGO |
GRANIFERO |
SANTA FE |
36.7 |
57.9 |
2.10 |
8.0 |
75 |
60.5 |
0.30 |
0.10 |
|
SILAJE |
SORGO |
FORRAJERO |
SANTA FE |
28.8 |
53.6 |
1.90 |
8.0 |
75 |
65.8 |
0.30 |
0.10 |
|
SILAJE |
ALFALFA |
CENTRO |
SANTA FE |
35.6 |
55.3 |
1.90 |
16.0 |
75 |
58.2 |
1.00 |
0.25 |
|
SILAJE |
MAIZ |
GRANO HUMEDO |
SANTA FE |
75.8 |
85.2 |
3.10 |
8.4 |
75 |
14.3 |
0.03 |
0.10 |
|
SILAJE |
SORGO |
GRANO HUMEDO |
SANTA FE |
62.5 |
76.9 |
2.80 |
10.9 |
75 |
25.5 |
0.03 |
0.15 |
|
ROLLO |
ALFALFA |
HENOLAJE |
|
45.2 |
58.6 |
2.10 |
17.8 |
70 |
54.1 |
1.00 |
0.30 |
|
ROLLO |
MAIZ |
HENOLAJE |
|
24.0 |
51.9 |
1.90 |
8.3 |
70 |
65.8 |
|
|
|
ROLLO |
AVENA |
HENOLAJE |
GRANADA |
45.2 |
58.9 |
2.10 |
13.9 |
70 |
63.9 |
0.20 |
0.20 |
|
ROLLO |
MOHA |
HENOLAJE |
SANTA FE |
40.1 |
53.9 |
1.90 |
9.3 |
70 |
71.8 |
0.30 |
0.10 |
|
ROLLO |
MIJOPERLA |
HENOLAJE |
SANTA FE |
42.5 |
54.8 |
1.90 |
9.8 |
70 |
71.6 |
|
|
|
ROLLO |
SORGO |
HENOLAJE |
FORRAJERO |
39.5 |
54.5 |
2.00 |
12.5 |
70 |
61.5 |
0.40 |
0.40 |
|
ROLLO |
TREBOLROJO |
HENOLAJE |
SANTA FE |
38.7 |
51.1 |
1.80 |
13.0 |
70 |
55.7 |
1.50 |
0.20 |
|
ROLLO |
SOJA |
HENOLAJE |
SANTA FE |
31.4 |
59.1 |
2.10 |
18.8 |
70 |
52.0 |
1.20 |
0.30 |
|
PASTURA |
COLONIAL |
|
|
25.0 |
65.0 |
2.34 |
8.0 |
70 |
50.0 |
0.50 |
0.50 |
|
SILAJE |
ALFALFA |
PICADO |
EMBOLSADO |
68.9 |
59.5 |
2.14 |
20.4 |
75 |
48.0 |
1.00 |
0.25 |
|
ROLLO |
ALFALFA |
HUMEDO |
EMBOLSADO |
65.5 |
60.7 |
2.18 |
22.7 |
75 |
49.3 |
1.00 |
0.30 |
|
SILAJE |
ALFALFA |
SILOPAQ |
|
66.0 |
61.0 |
2.19 |
23.0 |
75 |
|
1.20 |
0.25 |
|
FARDO |
ALFALFA |
|
|
86.6 |
51.3 |
1.84 |
21.5 |
75 |
58.7 |
|
|
|
SILAJE |
ALFALFA |
|
|
55.6 |
63.6 |
2.29 |
21.3 |
80 |
39.2 |
1.20 |
0.25 |
|
SILAJE |
ALFALFA |
|
|
51.5 |
62.9 |
2.26 |
23.3 |
80 |
37.4 |
1.20 |
0.25 |
|
SILAJE |
ALFALFA |
|
|
47.9 |
64.1 |
2.31 |
20.8 |
80 |
35.3 |
1.20 |
0.25 |
|
SILAJE |
MAIZ |
ESPIGA |
|
40.9 |
75.7 |
2.73 |
8.3 |
64 |
30.9 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
|
|
29.5 |
66.3 |
2.39 |
8.6 |
65 |
49.2 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
|
|
23.6 |
59.8 |
2.15 |
8.4 |
65 |
63.7 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
|
|
20.9 |
55.9 |
2.01 |
8.1 |
65 |
64.4 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
|
|
29.8 |
60.2 |
2.17 |
9.0 |
75 |
55.1 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
|
|
61.4 |
61.4 |
2.49 |
12.7 |
70 |
69.3 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
|
|
18.9 |
45.4 |
1.63 |
6.2 |
70 |
43.9 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
EMBOLSADO |
|
34.5 |
61.2 |
2.20 |
8.5 |
80 |
52.0 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
EMBOLSADO |
|
55.0 |
69.3 |
2.50 |
13.0 |
80 |
63.6 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
EMBOLSADO |
|
19.5 |
51.9 |
1.87 |
80.0 |
80 |
43.1 |
0.30 |
0.10 |
|
SILAJE |
SORGO |
GRANIFERO |
|
34.1 |
60.7 |
2.19 |
8.9 |
70 |
53.5 |
0.30 |
0.10 |
|
SILAJE |
SORGO |
FORRAJERO |
|
27.9 |
55.7 |
2.01 |
9.1 |
70 |
63.1 |
0.30 |
0.10 |
|
SILAJE |
MAIZ |
GRANO HUMEDO |
|
74.6 |
84.3 |
3.03 |
8.8 |
70 |
15.9 |
0.02 |
0.30 |
|
SILAJE |
SORGO |
GRANO HUMEDO |
|
78.1 |
81.9 |
2.94 |
8.4 |
70 |
17.7 |
0.03 |
0.15 |
|
SILAJE |
MAIZ |
BALCARCE |
|
30.0 |
65.0 |
2.30 |
8.0 |
80 |
45.0 |
0.23 |
0.22 |
|
PASTURA |
FESTUCA |
NO TOXICA |
|
28.0 |
66.6 |
2.40 |
12.2 |
80 |
40.0 |
1.00 |
0.50 |
|
PASTURA |
FESTUCA |
TOXICA |
|
32.6 |
53.2 |
1.92 |
12.9 |
80 |
40.0 |
1.00 |
0.50 |
|
PASTURA |
PASTIZAL |
NATURAL |
BALCARCE |
41.1 |
38.5 |
1.39 |
11.6 |
50 |
51.4 |
0.80 |
0.40 |
|
SUBPROD |
GRASA |
SOLIDO |
|
96.0 |
|
6.50 |
|
|
|
|
|
|
SUBPROD |
MAIZ |
GLUTENFEED |
|
93.0 |
80.0 |
2.90 |
23.0 |
75 |
47.0 |
0.36 |
0.82 |
|
SUBPROD |
MAIZ |
GLUTENMEAL |
|
91.0 |
90.0 |
3.38 |
46.7 |
45 |
37.0 |
0.16 |
0.82 |
|
SUBPROD |
PLUMAS |
HARINA |
|
93.0 |
|
3.40 |
88.6 |
30 |
4.0 |
0.20 |
0.75 |
|
MINERAL |
FOSFATO |
DICALCICO |
|
99.0 |
|
|
|
|
|
22.00 |
18.00 |
|
MINERAL |
CARBONATO |
CALCIO |
|
99.0 |
|
|
|
|
|
37.62 |
|
|
MINERAL |
CONCHILLA |
|
|
99.0 |
|
|
|
|
|
34.00 |
|
|
MINERAL |
FOSFATO |
DIAMONICO |
|
99.0 |
|
|
115.0 |
99 |
|
0.52 |
21.00 |
|
SUBPROD |
GALLETITAS |
DESCARTE |
|
90.0 |
90.0 |
3.32 |
10.0 |
80 |
22.0 |
0.15 |
0.30 |
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